Our Menu

Two potato rosti and 2 poached eggs, that are drizzled in vegan hollandaise sauce, served on a bed of sauted spinach, topped with layers of smoked vegan bacon.

Grecian goodness: olives, feta, bell peppers, tomato, onion & spinach, encased in a delicate 3 egg omelet.

Artichoke, capers, olives, feta, tomato, spinach & bell peppers, encased in a delicate 3 egg omelet.

Rolled omelet filled with soft roasted pumpkin, tomato, spinach & vegan hollandaise, encased in a delicate 3 egg omelet.

Gluten-free toast topped with avocado & spinach, poached eggs, roasted tomato, vegan hollandaise sauce & garnished with dukkah & seasonal greens.

Your choice of eggs scrambled, poached, boiled or fried. Choice of gluten-free toast, hash brown or quinoa patty.

Classic pair of almond-meal pancakes with tropical fruit salad. Choice of honey, dark chocolate sauce, or fresh coconut cream.

Banana, dragon fruit, papaya, pineapple, strawberries, passion fruit & mango. Served with a side of vegan yogurt & chia seeds infused with coconut cream.

Sliced avocado on gluten-free toast, garnished with dukkah & seasonal greens.

Guacamole, mushrooms & tomato salsa salad. Choice of gluten-free toast, hash brown, or quinoa patty.

Gluten-free bread, topped with avocado & sautéed spinach, roasted tomato, vegan hollandaise sauce, garnished with dukkah & seasonal greens.

Vegan herbed feta, artichoke, capers, olives, tomato, spinach & bell peppers. Rolled in a light & fluffy chickpea omelet.

Grecian goodness: olives, bell peppers, tomato, spinach & onion. Rolled in a light & fluffy chickpea omelet.

Roasted pumpkin, spinach & scrambled tofu. Rolled in a light & fluffy chickpea omelet.

A scrumptious filling of scrambled tofu, sautéed mushrooms, spinach & grilled eggplant. Rolled in a light & fluffy chickpea omelet.

Grilled tempe & tofu, lettuce, tomato, avocado, onion. Served with a side of vegan coconut bacon & crispy potato wedges.

Beetroot hummus, vegan mayonnaise, crispy lettuce, tomato, avocado, onion. Served with a side of vegan coconut bacon & crispy potato wedges.

Crispy lettuce, avocado, tomato, vegan mayonnaise, vegan coconut bacon. Served with crispy potato wedges.

Fluffy scrambled tofu, crispy lettuce, avocado, tomato & hash brown, vegan coconut bacon. Homemade BBQ sauce on gluten-free bread, served with a side salad.

Choice of vegan sausage, tempe or sesame-encrusted tofu. Fresh lettuce & rocket, avocado, bell peppers, cucumber, tomato & jicama julienne. Served with a side of crispy potato wedges.

Beetroot hummus, vegan mayonnaise, crispy lettuce, tomato, avocado, onion. Served with a side of vegan coconut bacon & crispy potato wedges.

Moringa leaves in a traditional balinese broth of shallot, turmeric, galangal, ginger, lemongrass, garlic & fresh chili.

Vegan fish made of mushroom topped with nori, with a salad of avocado, cherry tomatoes, capers, artichoke heart, carrot, radish chili, red onion & dill.

Japanese tofu & tempe, zucchini & cucumber noodles, edamame, roasted pumpkin, green beans, bean sprouts & coriander.

Quinoa, with chickpeas, roasted pumpkin, fattoush salad with cucumber, bell peppers & onion & dates. Served with vegan yogurt dressing & mango chutney.

A healthy blend of farm fresh pumpkin, sweet corn, carrot, mushroom & onion. Choice of gluten-free toast or a traditional hash-brown.

Encrusted sesame seed seared tofu, edamame, wakame salad, avocado, ginger pickle, daikon radish, cherry tomatoes & carrot with Japanese dressing.

A healthy blend of farm fresh broccoli, zucchini, leek, green peas, button mushrooms & garlic. Choice of gluten-free toast or a traditional hash-brown.

Falafel with broccoli, roasted pumpkin, avocado & apple on a crisp romaine lettuce, all sprinkled with sliced almonds. Served with coconut cashew yogurt dip, & beetroot hummus.

A richly flavoured ratatouille: eggplant, zucchini, bell pepper, tomato, onion, garlic & herbs. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Soy ginger & lime dressing, over springtime salad: fresh dill, artichoke heart, capers, avocado, cherry tomato, carrot, red onion & chili. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Mango, red onion, wild rocket, coriander, chili & lime. Side of stir-fried broccoli, cauliflower & carrot. Garnished with balsamic glaze. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Traditional balinese speciality: Shallot, beansprouts, eggplant, lemongrass, lime kaffir leaves, ginger, red chili & green chili. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Button mushrooms, carrot, cauliflower, red & yellow paprika, broccoli, snow peas, baby corn & natural homemade teriyaki sauce. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Carrot, tomato, pineapple, broccoli, snow peas, button mushroom, baby corn, bamboo shoot, & natural homemade sweet & sour sauce. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Carrot, green, yellow & red bell peppers, zucchini, broccoli, onion & natural homemade Asian pepper sauce. Add one side-dish:
- Red, White, or Balinese Yellow Rice
- Mashed Potato
- Mashed Sweet Potato
- Salad With Vegan Yogurt Dressing
- Salad With Soy & Ginger & Lime Dressing

Farm fresh cauliflower, wood ear mushroom, broccoli, cabbage, carrot, bok choy & onion in a flavorsome light soupy broth.

Lightly wok-tossed fried rice with gourmet seasonal farm-fresh vegetables, topped with a fried egg.
*Vegan option available, without egg.

Flat rice noodles (gluten-free) lightly wok-tossed with gourmet seasonal farm-fresh vegetables and topped with a fried egg.
*Vegan option available, without egg.

Flat rice noodles (Gluten-free), farm fresh edamame, roasted pumpkin, green beans, bean sprouts & coriander.

Bok choy, broccoli, cabbage, carrot, tossed with egg. Choice of protein: chicken or tofu.

Potato chips fried to crispy perfection, lightly topped with himalayan salt & rosemary. Served with homemade tomato ketchup and vegan mayonnaise

Fresh battered dori with crispy potato chunks, served with homemade tomato ketchup and vegan mayonnaise.

Two sweet almond-meal pancakes, served with a scoop of our homemade vegan vanilla ice. With choice of honey, dark chocolate sauce, or fresh coconut cream.

White rice
Red rice
Yellow rice

Salad with vegan yoghurt dressing
Salad with vegan soy, ginger & lime dressing

Original hummus
Beetroot hummus
Fresh sambal matah

Vegan mayo
Vegan coconut yogurt
Vegan hollandaise
Tangy tahini
Mild mango chutney
Pesto
Mustard
Tartare sauce
Chili sauce
BBQ sauce
Tomato ketchup

Teriyaki sauce
Sweet & sour sauce
Pepper sauce